炭火焼鳥　鳥三昧　浜松町店

1. Chicken skin with ponzu sauce and roasted sesame

Made with our prized Kibi Kogen chicken skin, served with fragrant roasted sesame seeds and refreshing ponzu sauce.

2. Caesar salad

Salad made with plenty of fresh vegetables and special Caesar dressing

3. Five kinds of sashimi

We serve fish caught that morning. *The menu changes daily.

4. French fries Pargiano style

Uses Hokkaido Kogane, a variety created for french fries

5. Rich fried oysters made with Sanriku oysters

Milky oysters that have grown 1.5 times larger than usual are luxuriously served fried.

6. Chicken breast and liver sashimi

Fresh chicken breast and liver sashimi

7. Salt-grilled golden-eyed snapper

Large golden-eyed snapper, simply grilled with salt to bring out its deliciousness

8. Sushi

Nigiri sushi made with seasonal ingredients!

9. Today's dessert

Special daily dessert

If you cancel your reservation on the day, the following cancellation fees will apply:

For courses: 100% of the course fee

Seat only: 1,000 yen per person

*For groups, the cancellation deadline is one week in advance.(During busy periods we may require a cancellation notice of two weeks in advance) Cancellations made after this period will be subject to cancellation fees.If we are unable to confirm your details, we will cancel your order to prevent any problems.