炭火焼鳥　鳥三昧　浜松町店

1. Assorted seasonal appetizers

...Chicken skin with ponzu sauce, charcoal-grilled ray fin, lightly pickled seasonal vegetables, etc.

2. Caesar salad with soft-boiled egg and Parmesan

...Add volume with chicken char siu topping

3. Young chicken dressed with grated daikon radish and ponzu sauce for a refreshing taste

...crispy and juicy classic menu

4. Charcoal-grilled seasonal fish carpaccio

...The aroma and freshness that only charcoal grilling can provide is appealing.

5. Grilled local chicken meatballs with egg yolk

...Rich flavor with homemade sauce and egg yolk

6. Specialty Chicken Skin Skewers (2 skewers)

...A crispy and fragrant skewer that stands out at banquets

7. Traditional chicken rice or mentaiko chilled udon (seasonal choice)

...A satisfying final dish

8. Seasonal sweets

...Light desserts such as yuzu sorbet or matcha mousse