炭火焼鳥　鳥三昧　浜松町店

1. Assortment of three seasonal appetizers

...Duck loin, chicken skin with ponzu sauce, seasonal simmered dishes, and other small dishes of the day

2. Savory salad of soft-boiled egg and dried small sardines

...Daikon radish and mizuna base, accented with fragrant small sardines

3. Fresh sashimi platter delivered directly from Tsukiji

...Tuna, sea bream, yellowtail, and other fresh fish are served daily.

4. Local Chicken Nanban ~Homemade Tartar Sauce~

...A popular and filling menu item

5. Assortment of three kinds of skewers: two kinds of grilled skewers and a skewer wrapped in seasonal vegetables

...Negima, meatballs, asparagus, bacon, etc.

6. Specialty! Charcoal-grilled local chicken with yuzu pepper

...The aroma of charcoal and the spicy yuzu pepper go perfectly together

7. Finish with a fragrant chicken broth yakitori bowl or mentaiko yakiudon (seasonal choice)

...A hearty meal to finish off the feast

8. Sweets of the day

...Matcha mousse/bracken-starch mochi/seasonal fruit jelly, etc.