炭火焼鳥　鳥三昧　浜松町店

1. Assortment of three seasonal appetizers

...Chicken skin with plum dressing, simmered dishes with fragrant dashi stock, duck loin, etc.

2. Steamed Chicken and Tofu Sesame Salad with Soft-Boiled Egg

...A healthy Japanese salad with fragrant sesame dressing

3. Fresh fish platter delivered directly from Tsukiji (tuna, sea bream, amberjack, etc.)

...Fresh sashimi delivered directly from the market, elegantly presented

4. Chicken Nanban ~Homemade Tartar Sauce~

...A popular staple that is also filling and looks great at banquets

5. Assorted skewers (yakitori, yakiton, and vegetable rolls)

...Compare three types of fragrant binchotan grilled food

6.Selectable special dish (select when booking)

(A) Charcoal-grilled Sendai beef tongue with green onion and salt

(B) Charcoal-grilled local chicken with yuzu pepper

7. Special Finishing Dish! Chicken and Ginger Rice or Yakitori Rice Bowl

...A masterpiece with a fragrant aroma and the delicious flavor of the broth

8. Today's Japanese Sweets

... Warabimochi/Yuzu sorbet/Matcha mousse, etc.