炭火焼鳥　鳥三昧　浜松町店

1. Today's three-piece appetizer platter

...Smoked duck, seasonal vegetables in ohitashi sauce, chilled jelly with fragrant dashi broth, etc.

2. Steamed chicken and tofu salad with sesame sauce, served with a soft-boiled egg

...A healthy and satisfying Japanese salad

3. Directly from Toyosu! A luxurious platter of three kinds of fresh fish

...A dish of seasonal tuna, sea bream, amberjack, and other artisan-prepared dishes

4. Snow crab and shrimp chawanmushi with green laver sauce

...A melt-in-your-mouth accent to luxurious Japanese cuisine

5. Assorted skewers (yakitori, yakiton, and vegetable rolls)

…Served over fragrant binchotan charcoal grill

6. Thick-sliced charcoal-grilled Sendai beef tongue

...A popular delicacy that is juicy and chewy

7. Charcoal-grilled Japanese Black Beef ~Sansho Pepper Red Wine Sauce~

...A main dish of fragrantly grilled premium meat

8. Final course: Seafood bera chirashi sushi or chicken broth rice porridge (choice of choice)

...A choice of luxurious or warm final dish

9. Today's Sweets ~Chef's Choice Japanese Sweets~

...bracken-starch mochi, yuzu sorbet, matcha pudding, etc.