炭火焼鳥　鳥三昧　浜松町店

1. Today's three-piece appetizer platter

...Smoked duck, grated salmon roe, Nanbanzuke white fish, etc.

2. Crab and Salmon Roe Seafood Salad ~Homemade Dressing~

...Bukkake style for a luxurious feel

3. Snow crab and shrimp chawanmushi with green laver sauce

...Luxurious steamed dish with a fluffy texture and delicious dashi broth

4. Directly from Tsukiji! Five-piece seasonal sashimi platter

...Tuna, sea bream, yellowtail, squid, salmon, etc.

5. Assorted 3 kinds of skewers (chicken thigh, meatballs, and vegetable rolls)

...Grilled to juiciness over Kishu Binchotan charcoal

6. Grilled live scallops with butter and soy sauce

...Rich flavor creates the "sea scent"

7. Thick-sliced charcoal-grilled Sendai beef tongue

...Fragrant grilled specialty menu

8. Charcoal-grilled Japanese Black Beef ~with truffle sauce~

...The meat quality and aroma emphasize the "premium feel"

9. Final dish: Seafood rose chirashi sushi or crab broth rice porridge (choice of choice)

...A satisfying and impactful way to end a party

10. Today's Dessert ~Chef's Choice Japanese Sweets~

...Seasonal fruits, matcha, warabi mochi, etc.